The sages hands of the sausage butchers produce this range of products:

• Lardo (Lard)
• Salsicce (Grill roasting small sausages)
• Pancetta arrotolata (rolled belly bacon)
• Capocollo (Neck meat sausage)
• Cuore di spalla (Shoulder meat sausage)
• Salame (Salami sausage)
• Soppressata (pressed sausage)
• Vergazzata (Bacon)
• Prosciutto (Ham)
• Carne salata (Salted meat)
• Coppa (Chine)
• Girello di manzo in salamoia (inserted cattle roast)
• Mortadella nostrale (tipical Salami sausage of Carrara)
• Porchetta (Pig roll roast)
• Sgambato (Ham without bone)
• Formaggio – Pecorino di Conca (Sheep cheese)

   

  With my mark, I guarantee personally the high quality of the Lard and the other products.

Moreover we offer:
Personalized production of sausages and bacons: paste with mushrooms, parsley, basil, chilli, fennel and others…