In order to obtain a product of advanced quality the pig must be healthy, living in halfwildly state and the feeding must be exclusively vegetable.

I control all the productive cycle of my products, the breeding, the production, tha maturationand the commercialization.

The pigs are of Maremmana or Iberian race, breeded, slaughted and matured in the places and with the methods that the tradition wants more adapted to each of is facture.