The conche (basins) of marbel, in which happens the entire cycle of maturing, are containers of varied dimensions it gains excavating an only white marble block of Carrara. The most appreciated, in how deductions the most adapted, are those obtained ones from the extremely compact marble, in a lot fine grain called from the quarrymans "cristallino" extracted at Colonnata in the caves of the area called dei Canaloni.

This marble it favors the transformation of satisfied fatty acids in insatiated fatty acids with a minimum of maturing of 6 months, important for our genuine and healthy feeding.